Bi-lingual, women-owned, and Latin-owned, this family-run coffee shop has a wonderful Latin flare. Including paneria-type desserts. Plus, they recycle and compost all the coffee grounds and left-over baked goods.

Based inside the Ashton Building in the Millwork Common’s District, Clean Slate is a part cafe and meal delivery service. Super fresh, clean, and healthy. They compost their food waste, and recycle what they can. Plus the to-go containers are certified compostable.

Carlos Mendez of Au Courant and esteemed chef Tim Maides have opened Dolomiti, a Millwork Commons pizza spot. They’ve joined Coneflower, Kros Strain, and Clean Slate who are using our composting and recycling services inside the Ashton Building. They also have a wine shop, so all bottles consumed on location are recycled.

A wonderful female-owned vegan bakery that composts all pre-consumer food waste. Plus they’re a Compost Club host site.

Meaning “Yay” or “Yippee,” this new-to-Dundee restaurant rallies around the power of food and service to promote real change in real people. Ooh de Lally serves and supports people impacted by the justice system and facilitates successful transitions by creating opportunities in the food service industry while recycling their cardboard! 

Barn Girls grow fresh microgreens in their urban farm store and compost the plant remains to create a full-circle, sustainable farming cycle. 🌱

Veg.Edible crafts stunning plant-based grazing boards using fresh, local produce—and they recycle and compost their food waste with us, giving a chef’s kiss to sustainability.

Rooted Table Cafe is a plant-based eatery in Omaha's Countryside Village, dedicated to nourishing the community with fresh, organic dishes made from fruits, vegetables, nuts, and seeds. Founded by long-time plant-based enthusiasts, the cafe emphasizes health and wellness through meals prepared with minimal to no oils and natural sweeteners like maple syrup and dates.

Their commitment to sustainability is evident in their eco-friendly practices, including composting food waste, recycling soft plastics through the Energy Bag Program, and ensuring hard plastics like containers are properly recycled. By focusing on both delicious, healthful food and environmental responsibility, Rooted Table Cafe creates a welcoming space where plants nourish people, and people thrive together.

Timber Wood Fire Bistro in Omaha's Countryside Village serves up scratch-made, wood-fired cuisine with a focus on quality and flavor. From pizzas to hearty entrées, everything is cooked over a wood-burning grill or in a brick oven for that perfect smoky touch.

Beyond great food, Timber is committed to sustainability by composting food waste, recycling soft plastics through the Energy Bag Program, and recycling hard plastics like containers. It’s a dining experience that’s as thoughtful about the planet as it is about your plate.

The Casual Pint keeps things brewtifully sustainable by recycling glass and composting drink garnishes.

Where coffee meets cozy, The Village Grinder brews up sustainability by composting coffee grounds and food waste, recycling cardboard from shipments, and properly disposing of milk jugs, creamer bottles, and juice bottles.

Cedar is where upscale meets cozy, serving comfort classics like their signature Torte Authority and franks in a blanket alongside house cocktails, a glass of Zinfandel, or beer on tap like Fairy Nectar. They keep things sustainable by composting food waste and recycling glass wine and beer bottles, proving that great taste and eco-consciousness go hand in hand.

Known for its mouthwatering baked goods and desserts, Camille’s Bakery isn’t just baking up something sweet—it’s making sustainability part of the recipe. They recycle baking spray cans, glass bottles, and cardboard ingredient packaging, while composting eggshells, flour spills, pastry scraps, and bread. Because at Camille’s, reducing waste is just as important as rising dough

Here's the scoop: This legendairy family-owned ice cream shop in Countryside Village is crushing waste by composting food scraps, napkins, eggshells, and banana peels, while recycling ingredient packaging, tubs, cans, and glass bottles. Sustainability never tasted so sweet!

This beloved breakfast spot is known for serving hearty morning meals—and they’re keeping it sunny side sustainable by composting food waste. From eggshells to coffee grounds, they’re making sure nothing goes to waste before noon!

From the Carousel Splash to the Sherry Flip, Inkwell serves reimagined classics with an eco-twist—recycling glass liquor bottles while crafting trendsetting drinks curated by Tyler Schaeffer.

Koji brings depth to dishes through slow, intentional fermentation—using fresh ingredients and returning what they don’t use back to the earth by composting with us.

Mootz Pizza: Best in Westside & easy on the planet! They toss pizza, compost boxes, and recycle Coke bottles. Slice up sustainability!