WASTE MANAGEMENT CONSULTING
ABOUT
Hillside Solutions is proud to be at the forefront of the waste management industry, leading the charge in promoting a sustainable future through our comprehensive Waste Management Consultation services.
As advocates of the Zero Waste culture, we understand that the traditional approach of waste hauling alone is not enough to address the complex challenges posed by increasing waste generation and environmental concerns.
With our commitment to environmental stewardship, we have transformed our services to encompass a holistic approach that goes far beyond waste hauling. We now offer a range of innovative solutions that focus on education, implementation, and consulting, empowering businesses and communities to make a significant impact in reducing their waste footprint.
Consulting
Working behind the scenes with architects, engineers, and property managers to transition from the landfill model to the Zero Waste model.
Ways We Help: Engaging projects in schematic design phases to assist with waste management planning such as appropriately sized & accessible waste enclosures; guidance in the fixture, furniture, equipment phase in accordance with national Zero Waste standards; post-occupancy single-use material sourcing.
Partners: Morrissey Engineering on Valmont’s world headquarters, HDR on Heritage Omaha’s Luminarium, and Alley Poyner for Black Dog Management’s Millwork Commons.
Benefits: Save money, overcome common mistakes, and set-up businesses to achieve sustainability goals.
Accomplishments: Helped GreenSlate Development’s The Switch Food Hall get a 3-star certification from the Green Restaurant Association — the first-ever food hall in America to do so, according to the Omaha World Herald.
Education
We lead employee training presentations, provide custom resource solutions, and on-going knowledge support.
Implementation
Our free Quick Start Guide helps organizations launch big and small programs. We also offer hands-on implementation, helping organizations navigate each step of the process when launching recycling and composting programs.
Feedback
“Hillside advised our architects, vendors, and staff with time-saving industry insight that led to achieving our goal of becoming the first Green Restaurant certified food hall in America.”
— JAY LUND, PRINCIPAL AT GREENSLATE DEVELOPMENT
“Their training was a great tool for implementing with such a large team.”
— BRIAN TIMM, FACILITIES DIRECTOR AT OMAHA PERFORMING ARTS